| Ingredients |
Noodles (wheat flour (made in Japan), vegetable oil and fat, salt), soup (miso, salt, sugars, pork fat, processed oil and fat products, sesame, pork extract, roasted onion paste, tianmianjiang, douchijiang, doubanjiang, vegetable oil and fat, soy sauce, flavor seasoning, hydrolyzed protein, spices (garlic, ginger, red chili pepper), chicken extract, chashu pork paste, flavored oil, pork seasoning, yeast extract, fermented seasoning, onion powder) / modified starch, seasonings (amino acids, etc.), kansui, caramel coloring, flavoring, thickening polysaccharides, pH adjuster, carotenoid coloring, acidulant, (contains some egg, milk, wheat, shrimp, sesame, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (103g)) Calories 376kcal, protein 9.9g, fat 7.9g, carbohydrates 66.2g, salt equivalent 6.4g |
| Contents |
Category: Instant food, instant noodles, ramen, bagged |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo 151-8507, Japan |
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