| Raw materials |
Fried noodles (wheat flour (domestic production), vegetable oil, salt, scallop extract, milk protein, seasoned ponzu), soup (salt, sugar, soy sauce, flavor seasoning, spices, shellfish extract, protein hydrolyzate, beef seasoning, starch, vegetable oil, green onion)/modified starch, seasoning (amino acids, etc.), carbonate Cium, caramel color, kansui, thickener (tamarind seed gum), antioxidant (vitamin E), acidulant, fragrance, carotenoid pigment, vitamin B2, fine silicon dioxide, vitamin B1, spice extract, (contains milk ingredients, wheat, beef, soybean, chicken, pork, and gelatin)
|
| Nutritional information |
(per 97g) Calorie 435kcal, Protein 8.8g, Fat 16.5g, Carbohydrate 62.9g, Salt equivalent 5.3g, Vitamin B1 0.42mg, Vitamin B2 0.4mg, Calcium 184mg |
| Contents |
Category: General food, instant food, bag noodles |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd.
3-50-11 Sendagaya, Shibuya-ku, Tokyo |
|
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