| Raw materials |
Noodles (wheat flour (domestic production), starch, vegetable oil, salt, soybean dietary fiber), soup (salt, sugar, chicken oil, chicken/pig extract, vegetable oil, flavor oil, flavor seasoning, protein hydrolyzate, sesame, beef tallow, shrimp sauce, scallop extract, yeast extract, spices, fish sauce, fried onion) (contains eggs, milk ingredients, wheat, shrimp, sesame, mackerel, soybeans, chicken, pork, and gelatin)
|
| Nutritional information |
(per 103g) Energy 369kcal, Protein 8.1g, Fat 7.4g, Carbohydrate 67.6g, Salt equivalent 6.2g |
| Contents |
Category: Instant food, instant food, ramen, bag Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo 151-8507 |
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