| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt, vegetable oil, vegetable protein
[Soup] Salt, pork extract, sugars, powdered oil, protein hydrolysate, spices (garlic, pepper, ginger), fish sauce, creaming powder, yeast extract, powdered bonito, powdered kelp, vegetable oil, flavor seasoning / seasonings (amino acids, etc.), kansui, calcium carbonate, thickeners (alginate ester, thickening polysaccharides), fine silicon dioxide, caramel coloring, antioxidant (vitamin E), carotenoid coloring, flavoring, vitamin B2, vitamin B1 (contains egg, milk, wheat, shrimp, soybeans, and pork) |
| Nutrition Facts |
(Per 78 g) Calories 274 kcal, protein 9.8 g, fat 2.4 g, carbohydrates 53.3 g, salt equivalent 3.2 g, vitamin B1 0.2 mg, vitamin B2 0.27 mg, calcium 148 mg, potassium 527 mg |
| Contents |
Category: Instant foods, instant noodles, bagged noodles, pork bone broth Size: 370~555 (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight |
| Notes |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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