| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt, vegetable oil, plant-based protein
[Soup] Salt, soy sauce, hydrolyzed protein, yeast extract, spices, chicken extract, vegetable oil, bonito powder, flavor seasoning / monosodium glutamate and other seasonings, caramel coloring, kansui, calcium carbonate, acidity regulator, fine silicon dioxide, thickener (alginic acid ester), flavoring, antioxidant (vitamin E), carotenoid coloring, sweetener (sucralose), vitamin B2, vitamin B1, spice extract, (contains egg, milk, wheat, shrimp, soybean, chicken, and pork) |
| Nutrition Facts |
(Per 76g) Calories 261kcal, protein 9.6g, fat 1.6g, carbohydrates 52.1g, salt equivalent 3.5g, vitamin B1 0.32mg, vitamin B2 0.27mg, calcium 104mg, potassium 598mg |
| Contents |
Category: Instant foods, instant noodles, packaged noodles, soy sauce flavor Size: 370~555(g,ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight |
| Notes |
Distributor: Meisei Foods Corporation 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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