| Ingredients |
Fried noodles (wheat flour (made in Japan), vegetable oil, salt, sauce, sugars), sauce (sauce, mustard mayonnaise, sugars, vegetable oil, flavored oil, salt, hydrolyzed protein, processed sauce product, flavor seasoning, pork extract, spices, brewed vinegar), toppings (cabbage), seasoning mix (processed sauce product, mayonnaise-style sauce flakes, green laver, red pickled ginger) / caramel coloring, seasoning (amino acids, etc.), calcium carbonate, kansui, acidulant, flavoring, antioxidant (vitamin E), spice extract, finely powdered silicon dioxide, magnesium carbonate, carotenoid coloring, vitamin B2, vitamin B1, (contains egg, milk, wheat, orange, sesame, soybean, pork, and apple) |
| Nutrition Facts |
(Per 239 g) Energy 1060 kcal, protein 16.2 g, fat 49 g, carbohydrates 138.5 g, salt equivalent 8.9 g, calcium 253 mg |
| Contents |
Category: Instant foods, yakisoba, instant Size: 170~230 (g, ml) |
| Shelf Life |
(From the manufacturer's production date) 180 days |
| Product Name |
Cup noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight |
| Notes |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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