| Raw materials |
[Afried noodles] Wheat flour (manufactured in Japan), vegetable oil, salt, yeast powder
[Kayaku] Fried tofu with flavor, fried egg with shrimp, egg, green onion
br>[Soup] Sugars, salt, dextrin, bonito flakes extract, soy sauce, bonito flakes powder, protein hydrolyzate, kelp powder, mackerel powder, niboshi seasoning, flavor seasoning/processing Starch, seasonings (amino acids, etc.), phosphates (Na), calcium carbonate, sorbitol, thickener (gum arabic), emulsifier, caramel color, antioxidant (vitamin E), fine silicon dioxide, moss color, fragrance, vitamin B2, vitamin B1, carotenoid color, (contains eggs, milk ingredients, wheat, shrimp, mackerel, soybeans, chicken, pork, and gelatin)
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| Nutritional information |
(per 65g) Calorie 290kcal, Protein 5.2g, Fat 11.6g, Carbohydrate 41.2g, Salt equivalent 3.9g, Vitamin B 10.19mg, Vitamin B 20.23mg, Calcium 83mg |
| Contents |
Category: Instant food, instant, cup noodles, udon, fox, fried Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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