| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), vegetable oil, salt, yeast powder
[Toppings] Seasoned fried tofu, shrimp-flavored tempura bits, egg, green onion
[Soup] Sugars, salt, dextrin, bonito extract, soy sauce, bonito powder, hydrolyzed protein, kelp powder, mackerel powder, dried sardine seasoning, flavor seasoning / processed starch, seasonings (amino acids, etc.), sodium phosphate, calcium carbonate, sorbitol, thickener (gum arabic), emulsifier, caramel coloring, antioxidant (vitamin E), silicon dioxide, Monascus color, flavoring, vitamin B2, vitamin B1, carotenoid coloring (contains some egg, milk, wheat, shrimp, mackerel, soybean, chicken, pork, and gelatin) |
| Nutritional Information |
Per 65g: Calories 290kcal, protein 5.2g, fat 11.6g, carbohydrates 41.2g, equivalent salt content 3.9g, vitamin B1 0.19mg, vitamin B2 0.23mg, calcium 83mg |
| Contents |
Category: Instant foods, instant meals, cup noodles, udon, kitsune, fried tofu Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Cup noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight |
| Notes |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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