| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), plant-based protein, vegetable oil, soy sauce, egg powder, flavor seasoning, starch, salt
[Soup] Pork extract, hydrolyzed protein, creaming powder, indigestible dextrin, salt, processed fats and oils, flavor seasoning, food product with milk and dairy ingredients as its main components, chicken extract, yeast extract
[Toppings] Processed soy products, sesame, Chinese chives, pickled red ginger / modified starch, seasonings (amino acids, etc.), thickening polysaccharides, flavoring, kansui, calcium carbonate, emulsifier, caramel coloring, eggshell calcium, smoke flavoring, silicon dioxide, antioxidant (vitamin E), acidulant, spice extract, purple sweet potato coloring, safflower yellow coloring, (contains some egg, milk, wheat, shrimp, sesame, soybean, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per 56g) Energy 190kcal, protein 10.1g, fat 7.4g, carbohydrates 31.6g, equivalent salt content 3.7g, calcium 88mg |
| Contents |
Category: Instant foods, instant meals, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months (from the manufacturer's production date) |
| Product Name |
Cup noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight |
| Remarks |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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