| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), vegetable oil, salt, plant-based protein, starch, soy sauce, yeast powder, chlorella extract
[Soup] Dextrin, salt, hydrolyzed protein, vegetable oil, sugars, flavored seasoning, brewed vinegar, pork fat, soy sauce, chicken extract, spices (pepper, garlic, ginger), starch, scallop extract, black vinegar, clam extract, flavored oil
[Toppings] Egg, bok choy, processed tomato paste product / modified starch, seasoning (amino acids, etc.), thickening agents (modified starch, polysaccharides), acidulant, trehalose, kansui, calcium carbonate, caramel coloring, sorbitol, flavoring, glycerin, emulsifier, eggshell calcium, silicon dioxide, carotenoid coloring, spice extract, antioxidant (vitamin E), vitamin B2, Monascus coloring, vitamin B1, (contains egg, milk, wheat, shrimp, sesame, mackerel, soybean, chicken, and pork) |
| Nutritional Information |
(Per 98g) Calories 377kcal, protein 8.5g, fat 8.3g, carbohydrates 67.1g, salt equivalent 6.9g, vitamin B1 1.01mg, vitamin B2 0.36mg, calcium 148mg |
| Contents |
Category: Instant foods, instant meals, cup noodles, ramen Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Cup noodles |
| Storage Instructions |
Store at room temperature away from strong odors and direct sunlight |
| Notes |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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