| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt, rice flour, vegetable oil and fat, soybean dietary fiber, flavor seasoning, egg powder
[Soup] Miso, pork fat, sugars, pork extract, salt, spices, flavor oil, hydrolyzed protein, yeast extract, flavor seasoning, vegetable oil and fat / modified starch, thickeners, seasonings (amino acids, etc.), trehalose, flavoring, kansui, calcium carbonate, emulsifier, caramel coloring, silicon dioxide, carotenoid coloring, antioxidant (Vitamin E), sweetener (sucralose), spice extract, (contains egg, milk, wheat, shrimp, sesame, soybean, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per 115g) Calories 416kcal, protein 10.5g, fat 8.4g, carbohydrates 74.7g, equivalent salt content 5.6g, calcium 174mg |
| Contents |
Category: Instant foods, instant meals, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
240 days (from the manufacturer's production date) |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight |
| Notes |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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