| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt), sauce (saccharides, sauce, vegetable oil, salt, spices, yeast extract, protein hydrolyzate, processed sauce products, beef extract, demi-glace, flavor seasoning, bonito extract, roasted onion powder), kayaku (cabbage), furikake (spice, sea lettuce, red pickle) Ginger) / caramel color, seasoning (inorganic salts, etc.), calcium carbonate, acidulant, kansui, polysaccharide thickener, antioxidant (vitamin E), emulsifier, carotenoid pigment, flavoring, magnesium carbonate, vitamin B2, vitamin B1, spice extract, (contains milk ingredients, wheat, beef, soybeans, chicken, pork, and apples in part)
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| Nutritional information |
(Per serving (112g)) Calorie 501kcal, Protein 9.6g, Fat 21.1g, Carbohydrate 68.2g, Salt equivalent 2.2g, Calcium 132mg, Potassium 397mg |
| Contents |
Category: Instant food, cup noodles, fried noodles, instant Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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