| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, salt), sauce (sugars, sauce, vegetable oil, salt, spices, yeast extract, hydrolyzed protein, processed sauce product, beef extract, demi-glace sauce, flavor seasoning, bonito extract, roasted onion powder), toppings (cabbage), garnish (spices, green laver, pickled red ginger) / caramel color, seasoning (inorganic salts, etc.), calcium carbonate, acidulant, kansui, thickening polysaccharides, antioxidant (vitamin E), emulsifier, carotenoid color, flavoring, magnesium carbonate, vitamin B2, vitamin B1, spice extract, (contains some milk, wheat, beef, soybean, chicken, pork, and apple) |
| Nutritional Information |
(Per serving (112g)) Calories 501kcal, protein 9.6g, fat 21.1g, carbohydrates 68.2g, salt equivalent 2.2g, calcium 132mg, potassium 397mg |
| Contents |
Category: Instant foods, cup noodles, yakisoba, instant Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Cup noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
|