| Raw materials |
【Noodles】 Wheat flour (manufactured in Japan), salt, rice flour, vegetable oil, soybean dietary fiber, flavor seasoning, egg powder -), vegetable oil/processed starch, seasonings (amino acids, etc.), polysaccharide thickener, trehalose, caramel color, kansui, calcium carbonate, flavoring, alcohol, emulsifier, acidulant, carotenoid pigment, antioxidant (vitamin E), fine silicon dioxide, spice extract, (contains eggs, milk ingredients, wheat, shrimp, soybeans, chicken, pork)
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| Nutritional information |
(per 115g) Calorie 404kcal, Protein 10.4g, Fat 8.1g, Carbohydrate 72.3g, Salt equivalent 6.3g, Calcium 153mg |
| Contents |
Category: Instant food, instant, cup noodles Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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