| Ingredients |
Fried noodles (wheat flour (made in Japan), buckwheat flour, vegetable oil and fat, plant-based protein, salt, grated yam, egg white), toppings (small shrimp tempura, fish cake), accompanying seasoning (sugar, salt, soy sauce, seafood extract, hydrolyzed protein, spices, green onion, kelp extract, flavored oil and fat)/modified starch, seasonings (amino acids, etc.), calcium carbonate, sodium phosphate, thickening polysaccharides, caramel color, lecithin, antioxidant (vitamin E), gardenia color, monascus color, flavoring, vitamin B2, vitamin B1, carotene color, spice extract, (contains shrimp, wheat, buckwheat, egg, milk, soybean, pork, yam, and gelatin) |
| Nutrition Facts |
(Per serving (101g)) Energy 479kcal, Protein 11.4g, Fat 24.6g, Carbohydrates 52.9g, Salt equivalent 6.0g, Vitamin B1 0.39mg, Vitamin B2 0.30mg, Calcium 162mg |
| Contents |
Category: Instant food, instant meals, cup noodles |
| Shelf Life |
6 months (from the manufacturer's production date) |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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