| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt, vegetable protein, vegetable oil, egg white
[Attached seasoning] Soy sauce, pork extract, starch, vegetable oil, salt, oyster sauce, spices, vegetable extract, chicken extract, yeast extract/starch, flavor enhancers (amino acids, etc.), trehalose, kansui, caramel coloring, calcium carbonate, alcohol, thickening polysaccharides, lecithin, gardenia coloring, antioxidant (vitamin E), flavoring, (contains wheat, egg, milk, sesame, soybeans, chicken, pork, and apple) |
| Nutritional Information |
(Per serving (100g)) Energy 350kcal, protein 9.3g, fat 4.8g, carbohydrates 67.4g, salt equivalent 5.5g, calcium 180mg |
| Contents |
Category: Instant food, quick-cooking, bagged noodles Size: 165 or less (g,ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Distributor: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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