| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), vegetable protein, vegetable oil, egg white, salt
[Attached Seasoning] Soy sauce, salt, pork extract, pork fat, vegetable oil, sugar, spices, flavored oil, chicken extract, hydrolyzed protein, yeast extract / modified starch, flavor enhancer (amino acids, etc.), kansui, calcium carbonate, alcohol, pH adjuster, antioxidants (vitamin E, vitamin C), eggshell calcium, caramel coloring, flavoring, thickening polysaccharides, spice extract, (contains some wheat, egg, milk, sesame, soybeans, chicken, pork, apples, and gelatin) |
| Nutrition Facts |
(Per serving (93g)) Calories 340kcal, Protein 12.0g, Fat 6.7g, Carbohydrates 58.0g, Equivalent salt content 5.7g, Calcium 186mg |
| Contents |
Category: Instant food, quick-cooking, packaged noodles Size: 165 or less (g, ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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