| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), buckwheat flour, vegetable oil and fat, plant-based protein, salt, grated yam, egg white), included seasoning (sugar, salt, soy sauce, protein hydrolysate, powdered bonito flakes, wakame seaweed, green onion, spices, flavored oil and fat, pork fat), toppings (small shrimp tempura, egg) / modified starch, seasonings (amino acids, etc.), calcium carbonate, caramel coloring, sodium phosphate, thickeners, lecithin, antioxidant (vitamin E), gardenia coloring, flavoring, vitamin B2, carotene coloring, vitamin B1, Monascus coloring, spice extract, (contains shrimp, wheat, buckwheat, egg, milk, soybeans, pork, yam, and gelatin) |
| Nutrition Facts |
(Per serving (75 g)): Calories 332 kcal, protein 9.0 g, fat 14.1 g, carbohydrates 42.2 g, calcium 135 mg |
| Contents |
Category: Instant food, instant noodles, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: Toyo Suisan Corporation 2-13-40 Konan, Minato-ku, Tokyo |
|