| Raw materials |
[Fried noodles] Wheat flour (manufactured in Japan), vegetable oil, refined lard, salt, soy sauce, egg white
[Attached seasonings] Vegetable oil, sugar, salt, pork extract, lactose, powdered vegetables, kelp extract, soy sauce, spices, dextrin, seafood extract
[Kayaku] Cabbage , scallop-style kamaboko, wood ear mushroom/processed starch, seasonings (amino acids, etc.), calcium carbonate, alcoholic spirit, polysaccharide thickener, kansui, emulsifier, antioxidant (vitamin E), gardenia pigment, caramel pigment, acidulant, flavoring, vitamin B2, vitamin B1, (contains shrimp, wheat, eggs, milk ingredients, sesame, soybean, pork)
|
| Nutritional information |
(per serving (109g)) Energy 507kcal, Protein 9.5g, Fat 25.7g, Carbohydrate 59.4g, Salt equivalent 3.5g, Vitamin B 10.34mg, Vitamin B 20.34mg, Calcium 185mg |
| Contents |
Category: Instant food, fried noodles, cup noodles |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo 108-8501 |
|