| Ingredients |
[Fried Noodles] Wheat flour (made in Japan), vegetable oil, refined lard, salt, soy sauce, egg white
[Seasoning Packet] Vegetable oil, sugar, salt, pork extract, lactose, powdered vegetables, kelp extract, soy sauce, spices, dextrin, seafood extract
[Toppings] Cabbage, scallop-style fish cake, wood ear mushrooms / processed starch, flavor enhancers (amino acids, etc.), calcium carbonate, alcohol, thickening polysaccharides, kansui, emulsifier, antioxidant (vitamin E), gardenia color, caramel color, acidulant, flavoring, vitamin B2, vitamin B1, (contains some shrimp, wheat, egg, milk, sesame, soybeans, and pork) |
| Nutrition Facts |
(Per serving (109g)): Energy 507kcal, protein 9.5g, fat 25.7g, carbohydrates 59.4g, equivalent salt content 3.5g, vitamin B1 0.34mg, vitamin B2 0.34mg, calcium 185mg |
| Contents |
Category: Instant foods, yakisoba, cup noodles |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Manufacturer: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo 108-8501, Japan |
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