| Raw materials |
Fried noodles (wheat flour (domestic production), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), attached seasonings (salt, sugar, soy sauce, seafood extract, protein hydrolyzate, seaweed, green onions, spices, powdered konbu, vegetable oil), kayaku (flavored fried tofu, eggs, kamaboko)/processed starch Powder, seasonings (amino acids, etc.), phosphates (Na), calcium carbonate, caramel color, lecithin, polysaccharide thickener, antioxidant (vitamin E), moss color, vitamin B2, vitamin B1, carotene color, (contains wheat, eggs, milk ingredients, mackerel, soybeans, and gelatin in part)
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| Nutritional information |
(per serving (76g)) Energy 338kcal, protein 7.0g, fat 14.3g, carbohydrates 45.4g, calcium 144mg |
| Contents |
Category: Instant food, instant, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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