| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), seasoning packet (salt, sugar, soy sauce, seafood extract, hydrolyzed protein, wakame seaweed, green onion, spices, powdered kelp, vegetable oil), toppings (seasoned fried tofu, egg, fish cake) / modified starch, flavor enhancers (amino acids, etc.), sodium phosphate, calcium carbonate, caramel color, lecithin, thickening polysaccharides, antioxidant (vitamin E), monascus color, vitamin B2, vitamin B1, carotene color, (contains wheat, egg, milk, mackerel, soybeans, and gelatin) |
| Nutrition Facts |
(Per serving (76g)): Calories 338kcal, protein 7.0g, fat 14.3g, carbohydrates 45.4g, calcium 144mg |
| Contents |
Category: Instant foods, instant noodles, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Manufacturer: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
|