| Ingredients |
[Noodles] Wheat flour (made in Japan), vegetable protein, salt, vegetable oil, egg white
[Attached Seasoning] Miso, flavored oil, vegetable oil, soy sauce, sugar, pork extract, spices, vegetable extract, starch, salt, doubanjiang, hydrolyzed protein, lard, yeast extract, modified starch,
[Seasoning (amino acids, etc.)] kansui, alcohol, trehalose, thickening polysaccharides, caramel color, calcium carbonate, flavoring, antioxidants (vitamin C, vitamin E), lecithin, gardenia color, spice extract, (contains wheat, egg, milk, sesame, soybeans, chicken, pork, apples, and gelatin) |
| Nutrition Facts |
(Per serving (126g)) Energy 432kcal, protein 14.4g, fat 11.1g, carbohydrates 68.5mg |
| Contents |
Category: Instant food, instant noodles, ramen, packaged noodles Size:370~555(g,ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Toyo Suisan Corporation 2-13-40 Konan, Minato-ku, Tokyo |
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