| Raw materials |
[Fried noodles] Wheat flour (manufactured in Japan), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white, attached seasonings (miso, pork extract, kimchi flavor) Seasonings, salt, spices, seafood extract, sugar, fermented seasonings, fish sauce (seafood), vegetable oil
[Kayaku] Eggs, Chinese cabbage kimchi, green onions, modified starch
[Seasonings (amino acids, etc.)] Calcium carbonate, phosphate (Na), acidulant, lecithin, polysaccharide thickener, coloring agent (carotenoid, paprika powder, caramel, red yeast rice), antioxidant Anti-inflammatory agent (vitamin E), spice extract, fragrance, vitamin B2, vitamin B1, (contains wheat, egg, milk ingredients, sesame, soybean, pork, fish sauce (seafood)) |
| Nutritional information |
(per serving (81g)) Energy 361kcal, protein 7.4g, fat 14.8g, carbohydrate 49.6mg |
| Contents |
Category: Instant, cup noodles, udon, kimchi jjigae, Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Seller: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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