| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), vegetable oil, starch, salt, plant-based protein, dried yeast, egg white, seasoning packet (miso, pork extract, kimchi-flavored seasoning, salt, spices, seafood extract, sugar, fermented seasoning, fish sauce (seafood), vegetable oil)
[Garnishes] Egg, Napa cabbage kimchi, green onion, processed starch
[Seasonings (amino acids, etc.)] Calcium carbonate, sodium phosphate, acidity regulator, lecithin, thickening polysaccharides, coloring agents (carotenoids, paprika powder, caramel, monascus color), antioxidant (vitamin E), spice extract, flavoring, vitamin B2, vitamin B1, (contains wheat, egg, milk, sesame, soybeans, pork, and fish sauce (seafood)) |
| Nutrition Facts |
(Per serving (81g)): 361kcal, protein 7.4g, fat 14.8g, carbohydrates 49.6mg |
| Contents |
Category: Instant, cup noodles, udon, kimchi jjigae, Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Distributor: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
|