| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), buckwheat flour, vegetable oil and fat, plant-based protein, salt, grated yam), accompanying seasoning (salt, sugars, seafood extract, vegetable oil and fat, soy sauce, shiitake mushroom extract, kelp extract, flavored oil and fat, spices), toppings (seasoned fried tofu, egg, green onion) / modified starch, seasonings (amino acids, etc.), sodium phosphate, calcium carbonate, caramel color, thickening polysaccharides, emulsifier, antioxidant (vitamin E), flavoring, vitamin B2, vitamin B1, spice extract, (contains some wheat, buckwheat, egg, milk components, mackerel, soybeans, pork, and yam) |
| Nutrition Facts |
(Per serving (62g)): Energy 282kcal, protein 8.2g, fat 12.5g, carbohydrates 34.2mg, calcium 124mg |
| Contents |
Category: Instant foods, cup noodles, instant Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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