| Ingredients |
Noodles (wheat flour (manufactured in Japan), plant-based protein, salt, egg powder, vegetable oil), included seasoning (soy sauce, pork extract, vegetable oil, pork fat, chicken extract, fermented seasoning, processed pork back fat, spices, sugar, dextrin, salt, flavoring oil, yeast extract, powdered vegetables) / processed starch, kansui, seasonings (amino acids, etc.), caramel coloring, alcohol, trehalose, thickening polysaccharides, calcium carbonate, antioxidants (vitamin C, vitamin E), lecithin, flavoring, (contains wheat, egg, soybeans, chicken, pork, and apples) |
| Nutrition Facts |
(Per serving) Energy 429kcal, protein 15.3g, fat 11.3g, carbohydrates 66.5mg, calcium 188mg |
| Contents |
Category: Instant food, quick-cooking, ramen, packaged noodles Size: 165 or less (g, ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Distributor: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
|