| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, starch, salt, vegetable protein, egg white), attached seasonings (sugar, salt, starch, spices, soy sauce, powdered vegetables, pork fat, green onions, pork extract, seafood extract, protein hydrolyzate, yeast extract, kelp extract), oyster mushrooms (flavor) Pork, carrots) / processed starch, seasonings (amino acids, etc.), polysaccharide thickener, caramel color, phosphate (Na), calcium carbonate, lecithin, flavoring, antioxidant (vitamin E), vitamin B2, vitamin B1, (contains wheat, eggs, milk ingredients, soybeans, pork)
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| Nutritional information |
(Per serving (42g)) Energy 190kcal, Protein 3.6g, Fat 8.2g, Carbohydrate 25.4g, Salt equivalent 2.5g, Vitamin B1 0.86mg, Vitamin B2 0.13mg, Calcium 74mg |
| Contents |
Category: Instant food, cup noodles |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo 108-8501 |
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