| Ingredients |
Noodles (wheat flour (manufactured in Japan), salt, vegetable protein, vegetable oil, egg white), seasoning packet (pork extract, soy sauce, chicken fat, salt, starch, sugar, spices, hydrolyzed protein, vegetable extract, vegetable oil)/modified starch, seasonings (amino acids, etc.), trehalose, kansui, caramel coloring, calcium carbonate, thickening polysaccharides, alcohol, lecithin, antioxidant (vitamin E), gardenia coloring, (contains some wheat, egg, milk, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (101g)): Energy 359kcal, protein 9.8g, fat 6.8g, carbohydrates 64.7g, equivalent salt content 5.7g, calcium 162mg |
| Contents |
Category: Instant foods, quick-cooking, bagged noodles |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Manufacturer: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
|