| Raw materials |
Noodles (wheat flour (domestic production), salt, vegetable protein, vegetable oil, egg white), attached seasonings (pork extract, soy sauce, chicken fat, salt, starch, sugar, spices, protein hydrolyzate, vegetable extract, vegetable oil)/processed starch, seasonings (amino (contains wheat, eggs, milk ingredients, soybeans, chicken, pork, and gelatin)
|
| Nutritional information |
(per serving (101g)) Energy 359kcal, protein 9.8g, fat 6.8g, carbohydrate 64.7g, salt equivalent 5.7g, calcium 162mg |
| Contents |
Category: Instant food, instant food, bag noodles |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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