| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, spices, powdered vegetables, egg whites), attached seasonings (flavored oils and fats, salt, vegetable oil, chicken extract, sugar, spices, protein hydrolyzate, green onions, yeast extract), Kayak (eggs, spices)/processed starch, seasonings (amino acids, etc.) ), calcium carbonate, caramel color, kansai, lecithin, gardenia color, carotene color, antioxidant (vitamin E), spice extract, paprika color, vitamin B2, vitamin B1, (contains wheat, egg, milk ingredients, sesame, soybean, chicken, and gelatin)
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| Nutritional information |
(per serving (112g)) Energy 531kcal, protein 10.5g, fat 27.1g, carbohydrate 61.2g, salt equivalent 7.7g (noodles/kayak 1.8g, soup 5.9g), vitamin B1 0.39mg, vitamin B2 0.38mg, calcium 213mg
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| Contents |
Category: Instant food, instant, cup noodles |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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