| Ingredients |
Fried noodles (wheat flour, lard, vegetable oils, salt, soy sauce, protein hydrolysate), meat extract (chicken, pork), salt, powdered soy sauce, spices, sugars, yeast extract, protein hydrolysate, kelp powder, vegetable extract, seafood extract, vegetable oils, modified starch, seasoning (amino acids, etc.), caramel coloring, calcium carbonate, kansui, thickening polysaccharides, gardenia coloring, acidulant, emulsifier, sorbitol, flavoring, antioxidant (vitamin E), (contains gelatin [pork-derived] and milk ingredients) |
| Nutrition Facts |
(Per 1 serving [106g]) Energy 475kcal, Protein 10.7g, Fat 18.3g, Carbohydrates 66.8g, Sodium 2.5mg (noodles and garnish 0.9g, soup 1.6g), Calcium 163mg |
| Contents |
|
| Best By |
6 months from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from direct sunlight and strong-smelling products. |
| Notes |
Manufacturer: Tokushima Seifun Co., Ltd. 3-1-8 Minami-Nikenya-cho, Tokushima City, Tokushima 770-8063, Japan |
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