| Raw materials |
Fried noodles (wheat flour, lard, vegetable oil, salt, soy sauce, protein hydrolyzate), meat extract (chicken, pork), salt, powdered soy sauce, spices, sugars, yeast extract, protein hydrolyzate, kelp powder, vegetable extract, seafood extract, vegetable oil, processed Flour, seasonings (amino acids, etc.), caramel color, calcium carbonate, kansui, polysaccharide thickener, gardenia color, acidulant, emulsifier, sorbitol, flavoring, antioxidant (vitamin E), (some of the raw materials include gelatin (derived from pigs) and milk ingredients)
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| Nutritional information |
(per 106g serving) Energy 475kcal, Protein 10.7g, Fat 18.3g, Carbohydrate 66.8g, Sodium 2.5mg (Noodles/Kayak 0.9g, Soup 1.6g), Calcium 163mg |
| Contents |
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| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Manufacturer: Tokushima Seifun Co., Ltd. 3-1-8 Minami Nikenyacho, Tokushima City, 770-8063 |
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