| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), vegetable oil and fat, starch, salt
[Soup] Salt, powdered soy sauce, sugars, seafood extract, seafood powder, kelp extract, kelp powder, spices, shiitake mushroom extract, vegetable oil and fat
[Toppings] Seasoned fried tofu, fish cake, green onion / sorbitol, seasonings (amino acids, etc.), calcium carbonate, sodium phosphate, thickener (guar gum), firming agent, antioxidant (vitamin E), caramel coloring, emulsifier, acidulant, flavoring, sweeteners (licorice, stevia), red yeast rice coloring, vitamin B2, vitamin B1, (contains wheat, milk, soybeans, mackerel, and pork) |
| Nutritional Information |
(Per serving (95g)): Energy 421kcal, protein 11.0g, fat 15.8g, carbohydrates 58.7g, salt equivalent 5.4g (noodles and toppings 1.4g, soup 4.0g), vitamin B1 0.22mg, vitamin B2 0.27mg, calcium 128mg |
| Contents |
Category: Instant, quick-preparation, udon Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from strong odors and direct sunlight. |
| Notes |
Distributor: Tokushima Seifun Co., Ltd. 3-1-8 Minaminyokenya-cho, Tokushima City, Tokushima |
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