| Raw materials |
[Fried noodles] Wheat flour (domestic production), vegetable oil, starch, salt
[Soup] Salt, powdered soy sauce, sugar, seafood extract, seafood powder, kelp extract, kelp powder, spices, shiitake extract, vegetable oil
[Kayaku] Flavored fried tofu, kamaboko, green onion/sorbitol , seasonings (amino acids, etc.), Ca carbonate, phosphate (Na), thickener (guar gum), coagulant, antioxidant (vitamin E), caramel color, emulsifier, acidulant, flavoring, sweetener (licorice, stevia), red yeast rice pigment, vitamin B2, vitamin B1, (contains wheat, milk ingredients, soybean, mackerel, pork in part)
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| Nutritional information |
(per serving (95g)) Energy 421kcal, Protein 11.0g, Fat 15.8g, Carbohydrate 58.7g, Salt equivalent 5.4g (Noodles/Kayak 1.4g, Soup 4.0g), Vitamin B1 0.22mg, Vitamin B2 0.27mg, calcium 128mg
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| Contents |
Category: Instant, instant, udon Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Seller: Tokushima Seifun Co., Ltd. 3-1-8 Minami Nikenyamachi, Tokushima City |
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