| Ingredients |
Fried noodles (wheat flour (made in Japan), edible oils and fats (lard, vegetable oils and fats), salt, sugar), sauce (sugar, salt, powdered sauce, spices, powdered vinegar, vegetable oils and fats), garnish (green laver) / seasonings (amino acids, etc.), caramel coloring, calcium carbonate, acidulant, kansui, thickening polysaccharides, antioxidant (vitamin E), vitamin B2, vitamin B1, (contains wheat) |
| Nutrition Facts |
(Per serving (100g)): Energy 472kcal, protein 9.8g, fat 18.9g, carbohydrates 65.7g, salt equivalent 3.1g, vitamin B1 0.33mg, vitamin B2 0.58mg, calcium 231mg |
| Product Details |
Category: Instant food, packaged noodles Size: 370-555 (g,ml) |
| Shelf Life |
240 days (from the manufacturer's production date) |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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