| Raw materials |
[Fried noodles] Wheat flour (domestic production), edible oil (lard, vegetable oil), salt, powdered egg
[Soup] Salt, miso, sugar, pork seasoning, spices, yeast extract, protein hydrolyzate, fermented seasoning/seasoning (amino acids, etc.), calcium carbonate, caramel color, gardenia color, kansui, spice extract, acidulant, antioxidant (vitamin E), fragrance, vitamin B2, vitamin B1, (contains wheat, eggs, milk ingredients, soybeans, chicken, pork)
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| Nutritional information |
Energy 367 kcal, protein 8.0 g, fat 16.3 g, carbohydrate 47.1 g, salt equivalent 4.4 g (noodles 0.9 g, soup 3.5 g), vitamin B1 0.55 mg, vitamin B2 0.33 mg, calcium 144 mg |
| Contents |
Category: Instant food, bag noodles, ramen Size: 370~555(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong fragrances, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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