| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), edible oils and fats (lard, vegetable oils and fats), salt, powdered egg
[Soup] Salt, miso, sugars, pork seasoning, spices, yeast extract, hydrolyzed protein, fermented seasoning / seasonings (amino acids, etc.), calcium carbonate, caramel coloring, gardenia coloring, kansui, spice extract, acidulant, antioxidant (vitamin E), flavoring, vitamin B2, vitamin B1, (contains some wheat, egg, milk, soybeans, chicken, and pork) |
| Nutrition Facts |
Energy 367kcal, protein 8.0g, fat 16.3g, carbohydrates 47.1g, equivalent salt content 4.4g (noodles 0.9g, soup 3.5g), vitamin B1 0.55mg, vitamin B2 0.33mg, calcium 144mg |
| Contents |
Category: Instant foods, packaged noodles, ramen Size: 370~555(g,ml) |
| Shelf Life |
240 days (from the manufacturer's production date) |
| Product Name |
Instant Chinese-style noodles |
| Storage Instructions |
Store at room temperature, avoiding high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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