| Raw materials |
Tofu fried noodles (wheat flour (domestic production), edible oil (lard, vegetable oil), salt, sugar), sauce (sauce, vegetable oil, sugar, pork seasoning, salt, yeast extract, spices), yakumi (green seaweed)/caramel color, seasoning Flavorings (amino acids, etc.), calcium carbonate, kansui, acidulant, polysaccharide thickener, gardenia pigment, antioxidant (vitamin E), vitamin B2, vitamin B1, (contains wheat, soybeans, chicken, pork, and apples in part)
|
| Nutritional information |
Energy 529kcal, protein 11.6g, fat 22.0g, carbohydrate 71.2g, salt equivalent 3.6g, vitamin B1 0.33mg, vitamin B2 0.62mg, calcium 240mg per meal (120g)
|
| Contents |
Category: Instant food, bag noodles |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong fragrances, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd.
3-5-2 Akasaka, Minato-ku, Tokyo |
|
![Sanyo Foods Sapporo Ichiban Sauce Yakisoba 5-meal pack x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a302-89_616_840x.jpg?v=1781604558)
![Sanyo Foods Sapporo Ichiban Sauce Yakisoba 5-meal pack x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a302-89_616_1920x.jpg?v=1781604558)
