| Raw materials |
Fried noodles (wheat flour, lard, starch, vegetable oil, soy sauce, salt), salt, sugar, spices, soy sauce, green onion, chicken extract, vegetable oil, seasonings (amino acids, etc.), carbonated Lucium, caramel color, polysaccharide thickener, kansui, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1, (some of the raw materials include pork)
|
| Nutritional information |
(per 100g serving) Energy 442kcal, Protein 10.2g, Fat 15.8g, Carbohydrates 64.8g, Sodium 2.2g, (Noodles/Yakumi 0.8g, Soup 1.4g), Vitamin B1 0.33mg, Vitamin B2 0.58mg, calcium 200mg, (salt equivalent 5.6g) |
| Contents |
|
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong fragrances, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd. Sanyo Akasaka Building, 3-5-2 Akasaka, Minato-ku, Tokyo 107-0052 |
|
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