| Ingredients |
Fried noodles (wheat flour, lard, starch, vegetable oil, soy sauce, salt), salt, sugars, spices, soy sauce, green onion, chicken extract, vegetable oil, flavor enhancer (amino acids, etc.), calcium carbonate, caramel coloring, thickening polysaccharides, kansui, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1 (contains pork) |
| Nutrition Facts |
(Per 100g serving) Energy 442kcal, protein 10.2g, fat 15.8g, carbohydrates 64.8g, sodium 2.2g (noodles and seasoning 0.8g, soup 1.4g), vitamin B1 0.33mg, vitamin B2 0.58mg, calcium 200mg (salt equivalent 5.6g) |
| Contents |
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| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Distributor: Sanyo Foods Co., Ltd. Sanyo Akasaka Building, 3-5-2 Akasaka, Minato-ku, Tokyo 107-0052, Japan |
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