| Ingredients |
Oil-fried noodles (wheat flour, lard, starch, vegetable oils and fats, salt, soy sauce, miso), soup (miso, salt, spices, sugars, pork extract, green onion, bonito extract, yeast extract, fermented seasoning), seasoning (seven-spice chili pepper), seasonings (including amino acids), calcium carbonate, kansui, caramel coloring, polysaccharide thickener, spice extract, gardenia coloring, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1 (contains milk, sesame, and chicken as part of the ingredients) |
| Nutritional Information |
(Per 100 g serving) Energy 445 kcal, protein 10.2 g, fat 17.1 g, carbohydrates 62.6 g, sodium 2.2 g (noodles and seasoning 0.7 g, soup 1.5 g), vitamin B1 0.33 mg, vitamin B2 0.58 mg, calcium 200 mg, (salt equivalent 5.6 g) |
| Contents |
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| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant Chinese-style noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Sanyo Foods Co., Ltd. Sanyo Akasaka Building, 3-5-2 Akasaka, Minato-ku, Tokyo 107-0052, Japan |
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