| Raw materials |
[Fried noodles] Wheat flour (manufactured in Japan), buckwheat flour, vegetable oil, starch, salt, vegetable protein, powdered egg
[Soup] Sugars, food Salt, soy sauce, seafood seasoning, chicken extract, fish meal, kelp powder, vegetable oil, powdered sake, protein hydrolyzate, fermented seasoning, spices
[Kayaku] Chicken tempu , kamaboko, green onions/seasonings (amino acids, etc.), processed starch, phosphate (Na), caramel color, fragrance, fine silicon dioxide, antioxidant (vitamin E), polysaccharide thickener, cutina Citrus pigment, vitamin B2, vitamin B1, moss color, (contains wheat, buckwheat, eggs, milk ingredients, sesame, mackerel, soybeans, chicken, fish sauce (seafood)) |
| Nutritional information |
(per 1 piece (80g)) Calories 279kcal, Protein 8.4g, Fat 9.5g, Carbohydrates 40.0g, Salt equivalent 3.8g (Noodles/Kayak 1.1g, Soup 2.7g), Vitamin B1 0.33mg, Vitamin B2 0.35mg |
| Contents |
Category: Instant food, instant noodles, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, avoiding high temperatures, high humidity, strong scents, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd. Sanyo Akasaka Building, 3-5-2 Akasaka, Minato-ku, Tokyo |
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