| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), buckwheat flour, vegetable oils and fats, starch, salt, plant-based protein, powdered egg
[Soup] Sugars, salt, soy sauce, seafood seasoning, chicken extract, fish powder, kelp powder, vegetable oils and fats, powdered sake, hydrolyzed protein, fermented seasoning, spices
[Toppings] Chicken tempura, fish cake, green onion / seasonings (including amino acids), modified starch, sodium phosphate, caramel color, flavoring, silicon dioxide, antioxidant (vitamin E), thickening polysaccharides, gardenia color, vitamin B2, vitamin B1, red koji color (contains wheat, buckwheat, egg, milk, sesame, mackerel, soybean, chicken, and fish sauce [seafood]) |
| Nutrition Facts |
(Per 1 cup [80 g]) Calories 279 kcal, protein 8.4 g, fat 9.5 g, carbohydrates 40.0 g, equivalent salt content 3.8 g (noodles and toppings 1.1 g, soup 2.7 g), vitamin B1 0.33 mg, vitamin B2 0.35 mg |
| Contents |
Category: Instant foods, instant noodles, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Distributor: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo, Sanyo Akasaka Building |
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