| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, starch, salt, vegetable protein, powdered egg, pork seasoning), sauce (sauce, vegetable oil, pork fat, seasoning oil), Kayak (cabbage, seaweed, bonito flakes, dried sardines, mackerel)/processed starch, caramel color, kansui, seasoning ingredients (amino acids, etc.), thickeners (modified starch, tamarind), fragrances, calcined calcium, antioxidants (vitamin E), vitamin B2, vitamin B1, spice extracts, paprika color, (contains wheat, eggs, milk ingredients, sesame, mackerel, soybeans, chicken, pork, peaches, and apples)
|
| Nutritional information |
Energy 518 kcal, protein 7.8g, fat 20.7g, carbohydrate 75.0g, salt equivalent 3.5g, vitamin B1 0.52mg, vitamin B2 0.46mg |
| Contents |
Category: General food, instant food, fried noodles Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature, avoiding high temperatures, high humidity, strong scents, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
|