| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), vegetable oil, starch, salt, vegetable extract, soy sauce, powdered egg
[Soup] Salt, sugars, spices, pork seasoning, scallop seasoning, hydrolyzed protein, autolyzed protein, soy sauce, dairy-based ingredient, garlic seasoning
[Garnishes] Wakame seaweed, fish paste product / flavor enhancer (amino acids, etc.), calcium carbonate, modified starch, alkaline agent, flavoring, gardenia color, fine silicon dioxide, acidulant, spice extract, antioxidant (vitamin E), vitamin B2, vitamin B1, emulsifier, (contains shrimp, wheat, egg, milk, sesame, soy, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (60g)): Calories 264kcal, protein 6.9g, fat 10.7g, carbohydrates 35.1g, salt equivalent 5.3g (noodles and garnishes 1.9g, soup 3.4g), vitamin B1 0.32mg, vitamin B2 0.32mg, calcium 125mg |
| Contents |
Category: Instant foods, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
|