| Raw materials |
[Fried noodles] Wheat flour (domestic production), vegetable oil, starch, salt, vegetable extract, soy sauce, powdered egg
[Soup] Salt, sugar, spices, pork seasoning, scallop seasoning, protein hydrolyzate, protein autolysate, soy sauce, foods whose main ingredients are milk, etc., garlic seasoning
[Kayaku] Wakame, fish paste products/seasonings (amino acids, etc.), calcium carbonate, modified starch, kansui, fragrance, gardenia pigment, fine silicon dioxide, acidulant, spice extract, antioxidant (vitamin E), vitamin B2, vitamin B1, emulsifier, (contains shrimp, wheat, eggs, milk ingredients, sesame, soybeans, chicken, pork, and gelatin in part) |
| Nutritional information |
(Per serving (60g)) Calories 264kcal, Protein 6.9g, Fat 10.7g, Carbohydrates 35.1g, Salt equivalent 5.3g (Noodles/Kayak 1.9g, Soup 3.4g), Vitamin B1 0.32mg, Vitamin B2 0.32mg, calcium 125mg
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| Contents |
Category: Instant food, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature, avoiding high temperatures, high humidity, strong scents, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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