| Ingredients |
High-gluten wheat flour (manufactured in Japan), wheat protein, salt, powdered egg white (contains egg), rice bran, yeast extract/processed starch (derived from wheat), thickener (alginate ester), gardenia color |
| Nutritional Information |
(Per 100g) Energy 269kcal, protein 16.5g, fat 1.6g, carbohydrates 67.0g, phosphorus 220mg, potassium 87mg |
| Contents |
Category: General food, pasta noodles, dried noodles Size: 235-365(g,ml) |
| Shelf Life |
19 months (from the manufacturer's production date) |
| Product Name |
Pasta |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Remarks |
Distributor: Hagoromo Foods Corporation 151 Shimazaki-cho, Shimizu-ku, Shizuoka City |
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