| Raw materials |
Strong wheat flour (manufactured in Japan), wheat protein, salt, egg white powder (contains eggs), rice bran, yeast extract/modified starch (derived from wheat), thickener (alginate ester), gardenia pigment |
| Nutritional information |
(per 100g) Energy 269kcal, Protein 16.5g, Fat 1.6g, Carbohydrate 67.0g, Phosphorus 220mg, Potassium 87mg |
| Contents |
Category: General food, pasta noodles, dried noodles Size: 235-365 (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Pasta |
| How to save |
Please store away from hot and humid places and direct sunlight. |
| Notes |
Seller: Hagoromo Foods Co., Ltd. 151 Shimazaki-cho, Shimizu-ku, Shizuoka-shi |
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