| Ingredients |
Mackerel, sugar, miso (soybeans (non-GMO)), ginger, thickener (guar gum), seasonings (amino acids, etc.) |
| Nutrition Information |
(Per pouch, including sauce) Energy 145 kcal, protein 13.1 g, fat 5.6 g, carbohydrates 10.6 g, sodium 504 mg, DHA 585 mg, EPA 387 mg, (salt equivalent 1.3 g) |
| Contents |
Category: General food, mackerel, Japanese cuisine, prepared foods |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Mackerel in Miso Flavor |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Country of origin: Thailand Importer: Hagoromo Foods Corporation, 151 Shimazaki-cho, Shimizu-ku, Shizuoka City |
|