| Raw materials |
Sardines, ginger, soy sauce (contains wheat and soybeans), sugar, miso (contains soybeans), garlic, salt, vegetable extract, spices/thickeners (guar gum), seasonings (amino acids, etc.) |
| Nutritional information |
(per 100g, including liquid) Energy 152kcal, Protein 12.8g, Fat 8.7g, Carbohydrates 5.6g, Calcium 234mg, DHA 882mg, EPA 846mg, Salt equivalent 1.1g |
| Contents |
Category: General food, Japanese food, side dish Size: 165 or less (g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Sardines boiled with ginger |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Hagoromo Foods Co., Ltd. 151 Shimazaki-cho, Shimizu-ku, Shizuoka-shi, Shizuoka Prefecture |
|