| Raw materials |
Saccharides (granulated sugar (manufactured in Hokkaido), Wasanbon sugar (manufactured in Tokushima Prefecture)), azuki beans (manufactured in Hokkaido), corn starch, salt/thickener (modified starch) |
| Nutritional information |
(per can) Energy 382kcal, protein 7.8g, fat 0.3g, carbohydrate 87.1g, salt equivalent 0.2g, potassium 281mg, phosphorus 120mg |
| Contents |
Category: General food, canned food Size: 165 or less (g,ml) |
| Best before period |
37 months (from the manufacturer's manufacturing date) |
| Name |
Boiled Azuki |
| How to save |
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| Notes |
Seller: Hagoromo Foods Co., Ltd. 151 Shimazaki-cho, Shimizu-ku, Shizuoka City Manufacturer: Fujieda Agricultural Processing Co., Ltd. 825-1 Horinouchi, Fujieda City, Shizuoka Prefecture |
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