| Raw materials |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), high fructose corn syrup, sugar, apple puree, onion, lemon juice, salt, garlic, fruit chutney (fruit (mango, pineapple, banana) Nana), sugar, brewed vinegar, salt, spices), miso, high-fructose corn syrup, yeast extract, fermented seasoning liquid, spices, processed soy sauce, ginger fiber/alcohol, thickener (processed starch, polysaccharide thickener)
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| Nutritional information |
(per tablespoon (approx. 18g)) Energy 28kcal, protein 0.6g, fat 0g, carbohydrates 6.2g, carbohydrates 6.1g, dietary fiber 0.1g, salt equivalent 1.3g |
| Contents |
Category: Seasoning, Yakiniku sauce Size: 370-555(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Kikkoman Foods Co., Ltd. 250 Noda, Noda City, Chiba Prefecture |
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