| Raw materials |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), high-fructose corn syrup, sugar, salt, fermented wheat seasoning liquid, dried sardines (sardines, mackerel, dried bonito, bonito), niboshi, yeast extract, plum vinegar, kelp/alcohol, seasonings (amino acids, etc.), acidulant, sweetener (stevia, licorice), vitamin B1 |
| Nutritional information |
(per tablespoon (15ml))) Energy 14kcal, protein 0.7g, fat 0g, carbohydrate 2.9g, sugar 2.9g, dietary fiber 0g, salt equivalent 1.7g, |
| Contents |
Category: Seasoning, Soy Sauce
Size: 370~555(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce |
| How to save |
Please store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Kikkoman Food Tech Co., Ltd.
693 Nakanodai, Noda City, Chiba Prefecture |
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![Kikkoman Always Fresh Sweet Soy Sauce 450ml plastic bottles x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a201-153_421_840x.jpg?v=1776763628)
![Kikkoman Always Fresh Sweet Soy Sauce 450ml plastic bottles x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a201-153_421_1920x.jpg?v=1776763628)
