| Ingredients |
Soy sauce (contains soybeans and wheat) (made in Japan), glucose-fructose syrup, sugar, salt, fermented wheat seasoning liquid, fish flakes (sardines, horse mackerel, chub mackerel, bonito), dried young sardines, yeast extract, plum vinegar / alcohol, seasoning (amino acids, etc.), acidulant, sweeteners (stevia, licorice), vitamin B1 |
| Nutritional Information |
(Per 1 tablespoon (15ml)) Energy 14kcal, protein 0.7g, fat 0g, carbohydrates 2.9g, sugars 2.9g, dietary fiber 0g, salt equivalent 1.7g, |
| Contents |
Category: Seasonings, Soy Sauce Size: 370~555 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Soy sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Kikkoman Food Tech Co., Ltd. 693 Nakano-dai, Noda-shi, Chiba, Japan |
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