| Raw materials |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), high-fructose corn syrup, salt, sugar, oyster extract, fermented wheat seasoning, shiitake extract, scallop extract, kelp/alcohol, seasonings (amino acids, etc.), acidulant, sweetener (stevia), vitamin B1 |
| Nutritional information |
(per tablespoon (15ml)) Energy 15kcal, protein 1.0g, fat 0g, carbohydrate 2.5g, sugar 2.4g, dietary fiber 0.1g, salt equivalent 1.7g |
| Contents |
Category: General food, seasoning, soy sauce Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Please store at room temperature away from direct sunlight. |
| Notes |
Seller: Kikkoman Foods Co., Ltd. 250 Noda, Noda City, Chiba Prefecture |
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