| Ingredients |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), high-fructose corn syrup, salt, sugar, oyster extract, wheat fermentation seasoning, shiitake mushroom extract, scallop extract, kombu seaweed / alcohol, flavor enhancer (amino acids, etc.), acidulant, sweetener (stevia), vitamin B1 |
| Nutrition Facts |
(Per 1 tablespoon (15ml)): Energy 15kcal, protein 1.0g, fat 0g, carbohydrates 2.5g, sugars 2.4g, dietary fiber 0.1g, equivalent salt content 1.7g |
| Contents |
Category: General food, seasoning, soy sauce Size: 170~230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed soy sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Kikkoman Foods, Inc. 250 Noda, Noda City, Chiba, Japan |
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