Crafted in Tsubame-Sanjo, Japan’s legendary metalworking region, the Yoshikawa Yukihira saucepan 20cm is a must-have tool for traditional and modern kitchens alike. Made from durable single-ply 18‑0 stainless steel, this lightweight (approx. 550g) pan features a signature hammered “honeycomb” finish that enhances heat conductivity for quick, even cooking.

With a 2.1L (2.2 qt) capacity and built-in volume markings, it’s ideal for boiling, simmering, and preparing everyday Japanese dishes like dashi, miso soup, noodles, and sauces. Dual pour spouts allow for easy pouring from either side, while the natural wooden handle offers comfort, balance, and traditional charm.

This versatile Yukihira pot is compatible with all cooktops, including induction, and offers easy care thanks to its stainless steel construction—making it a perfect blend of authenticity, practicality, and minimalist Japanese design.