Also known as Lion’s Tail, Wild Dagga is a dramatic and ornamental herbaceous plant native to South Africa. It features tall square stems with tiers of vivid orange, tube-shaped flowers that spiral around the stalks, attracting bees, butterflies, and hummingbirds. In warm climates or sheltered areas, this tender perennial can grow over 2m tall and makes a stunning statement in the garden. While not hardy in colder zones, it can be grown as an annual or overwintered indoors in containers.

Where Can You Grow Wild Dagga?
Wild Dagga prefers full sun and thrives in well-drained soil. In Canada, it grows best in Zones 7–9 as a tender perennial and can be grown as an annual in Zones 3–6. It is well-suited to containers and does particularly well in hot patios, greenhouses, or protected microclimates.

History and Historical Uses
Traditionally used in South African medicine, Wild Dagga was brewed into teas or smoked ceremonially. The plant contains leonurine and other compounds thought to have calming, mildly euphoric effects. Its resemblance to cannabis in form, though not in function, contributed to its common name. While not psychoactive in the way some believe, it remains valued for its ornamental appeal and cultural significance.

Canadian Zone Information
Zones 8-9: Direct sow after frost or start indoors and transplant once weather is reliably warm.
Zones 5-7: Start indoors in early spring and transplant after last frost into warm, sunny locations.
Zones 3-4: Best grown in containers and overwintered indoors or grown as an annual.

How to Grow and Harvest Wild Dagga
Planting: Start seeds indoors 6–8 weeks before last frost; transplant to garden or containers once soil has warmed.
Watering: Tolerant of dry conditions once established; prefers moderate watering.
Harvesting: Leaves and flowers can be picked once fully formed; allow seed heads to dry if saving seeds.
Maintenance: Pinch back young plants to encourage branching; remove faded blooms for continuous flowering.

Seed Saving Tips for Future Supply
Collect Seeds: Harvest seed heads once fully dried on the plant.
Clean Seeds: Separate seeds from the spiky calyx and allow to dry further if needed.
Dry and Store: Store in airtight containers in a cool, dry place.
Viability: Seeds remain viable for up to 3 years with proper storage.

Certified Organic By
Islands Organics Producers Association (Cert#1962)