Achieve perfectly melted chocolate every time with the VEVOR Chocolate Tempering Machine. Designed for commercial kitchens, this machine features three heavy-duty, food-grade stainless steel tanks with circulating heating for even and consistent melting. With a wide temperature range from 86–185℉ (30–85℃), you can precisely control the heat for chocolate, milk, or cream. Its durable construction, easy-to-use controls, and compact design make it ideal for chocolatiers, bakeries, cafés, and restaurants.

Key Features

• Triple-cylinder design allows simultaneous melting in three separate tanks

• Heavy-duty food-grade stainless steel for durability and hygiene

• Wide temperature adjustment range: 86–185℉ (30–85℃)

• Circulating heating ensures even and consistent melting

• Compact and versatile, suitable for chocolate, milk, and cream

• Easy-to-clean surfaces and user-friendly operation

• Product dimensions: 21.65 x 17.91 x 6.93 in / 550 x 455 x 176 mm

• Product weight: 18.74 lbs / 8.5 kg

• Power: 1500W, Voltage: AC110V–120V 60Hz

• Model: CS-3-US

Specifications

• Number of Cylinders: 3

• Capacity: 3 x 3.3 L / 3 x 3.75 qt

• Material: Food-Grade Stainless Steel

• Temperature Range: 86–185℉ / 30–85℃

• Power: 1500W

• Voltage: AC110V–120V 60Hz

• Dimensions (L x W x H): 21.65 x 17.91 x 6.93 in / 550 x 455 x 176 mm

• Weight: 18.74 lbs / 8.5 kg