Experience professional-grade performance with the Un-Ryu VG-10 Gyuto Knife 210 mm, expertly crafted in Japan using a VG10 steel core for exceptional sharpness and durability. Encased in 33 layers of stunning Damascus stainless steel, this double-bevel chef’s knife offers superb edge retention and a Rockwell hardness rating of 60±1 HRC—ideal for precision cutting, slicing, and chopping.

The hand-hammered Damascus pattern not only enhances the knife’s beauty but also helps prevent food from sticking to the blade. Fitted with a premium brown Pakka wood handle and stainless steel bolster, it provides excellent balance, grip, and control for all your culinary tasks. Weighing 173g, this versatile Gyuto is the perfect all-purpose Japanese kitchen knife for both home cooks and professionals.