Rice oil is a high-quality vegetable oil made from 100% rice.
It is characterized by its good flavor that brings out the taste of the ingredients. You can use it deliciously for any dish, such as stir-fried food, deep-fried food, and dressing.

• Contains plenty of functional ingredients derived from rice bran (vitamin E, tocotrienol (super vitamin E), plant sterols, γ-oryzanol).
• You can cook comfortably with little occurrence of oil sickness substances.
• Food with Nutrient Function Claims (Vitamin E)

*Picture(s) are for reference only