Ginger is so utterly unique in its flavour, aroma, and even the physical sensations it creates in the mouth, that it almost feels like a culinary gift from nature itself. It’s honestly hard to imagine what global cuisine would look like (or, more importantly, taste like) without this singularly scrumptious root. And now, there’s an easy way to incorporate its inimitable flavour profile to any dish you wish: TJ’s Thai Sweet Ginger Sauce combines the savoury, herby sensations of ginger with the rich sweetness of coconut sugar, a touch of pickled garlic, and just a bit of soy sauce to make one seriously versatile condiment. You get sweet, spicy, salty, and garlicky — all in a single sauce.

Made especially for TJ's by a trusted supplier in Thailand, this Sweet Ginger Sauce is practically perfect for serving with a plate of pan-fried Pork Gyoza, but that’s hardly where we’d stop. In fact, we find that its sweet, ginger-y heat makes for excellent dunking with all kinds of savoury, meaty dishes, including chicken skewers, samosas, or crispy fried shrimp. Of course, we haven’t forgotten plant-based options: try pouring a bit of our Thai Sweet Ginger Sauce over garlic-fried rice or sautéed Tempeh, or mix with a bit of olive oil and vinegar for a sweet, snappy salad dressing.