While its origins are often attributed to the Southern states of the USA, sweetened iced tea didn’t take over rural porches and potlucks until ice was readily available in the South after the spread of electric iceboxes in the 1920’s and 1930’s. We can thank the South, however, for the practice of stirring sugar into hot tea at the time it is brewed, and then chilling it, ensuring perfectly sweetened tea and no undissolved sugar granules hanging around at the bottom of your glass. Here to help you recreate the Southern sweet tea drinking experience at home (without all that stirring) is TJ's Sweet Tea.
Kettle-brewed from whole black tea leaves and sweetened with cane sugar, TJ's Sweet Tea is the ultimate in tea refreshment, not just during summertime, but anytime you’re looking for a sweet, caffeinated kick in the palate. Its sweet, mellow flavour offers hints of toasted tea notes, while its warm caramel hue brilliantly sparkles in a tall tea tumbler. It’s important to note: Southern tradition declares that Sweet Tea should be chilled, and served over ice—we suggest refrigerating the jug before serving so you’re always ready for tea time. Enjoy it plain, garnished with fresh lemon slices and raspberries, or with lemonade for a sweet take on an Arnold Palmer.
After you dust off the patio furniture and break out the lawn games, we suggest enjoying a glass of (chilled!) TJ's Sweet Tea (over ice!) to cool you down after a day of fun in the sun.
