Just as pasta forms the foundation of so many magnificent meals, TJ’s pastas are a cornerstone of our grocery section. That’s why we take the task of sourcing the best possible pasta at the best possible price so seriously. Most recently, our search has taken us to Egypt, where durum wheat has been cultivated for thousands of years. And that’s the only ingredient you’ll find in TJ’s Spaghetti: Egyptian durum wheat, ground into starchy semolina, then mixed with water, kneaded, and shaped into luxuriously long spaghetti noodles.

After just 8–9 minutes in salted, boiling water, this Spaghetti reaches a lovely al dente texture and is ready to be topped with your favourite TJ’s sauce. For such a classic pasta shape, we recommend an equally classic pairing, like our hearty Bolognese or Tomato Basil Marinara, along with a few Italian Style Meatballs. And if you’re in the mood for a comforting, stick-to-your-ribs casserole, this Spaghetti also makes an excellent base for baked spaghetti. Simply combine it with red sauce and Ricotta, then top with Shredded Mozzarella and bake until deliciously bubbly. However you serve it, TJ’s Spaghetti is ready to bring a little Italian-inspired comfort to your table!